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From farm to table by the hands of heroes.
This program, for veterans, is taught by military veteran Ellen Adams, a chef and former contestant on the Food Network cooking show "Chopped!" Ellen provides participants the opportunity to learn to prepare a nutritionally complete, cost-efficient and delicious meal using fresh produce, partially sourced from the EquiCenter Farm.
This fun and educational program are run by veterans for veterans!
We welcome groups and individuals in this program, which allows participants to engage with one another socially while learning food preparation, presentation and the opportunity to share a meal together.
Email Katie at knuber@equicenterny.org to reserve your spot.
Session 2 (April - June) Dates:
Every Other Wednesday: 4/17, 5/1, 5/15, 5/29, 6/12, 6/26
Interested in Booking a Cooking Class for Your Group?
Private two to three-hour cooking classes can be scheduled mid-day throughout the week for groups. Contact us for pricing and availability details.
Questions?
Please contact Katie at knuber@equicenterny.org or call (585) 624-7772 for more information or to register.
Recipe Archives
Sausage and Seafood Paella
Lemon Vinaigrette
Acorn Squash Soup
Vegetable Stock
Orchard Apple Crisp
Roasted Pesto-Stuffed Portobellos
Lasagna (with Basil and Italian Sausage
Lemon Spaghetti
Fennel Salad with Blood Oranges, Arugula, and Shaved Parmesan
Chicken Saltimbocca
Chipotle Cole Slaw
Black Bean and Sweet Potato Burgers
Pineapple Salsa
Coconut Macaroons
Summer Squash Salad with Feta, Fennel, and Dill
Taco Stuffed Zucchini Boats
Chilled Green Bean Salad with Dill
White Grape Juice Spritzer
Roasted Seasonal Vegetables with Herbs
Asian Chicken Salad in Wonton Cups
Creamy Tex-Mex Chicken Enchiladas
Guacamole
Lemon Zucchini Muffins with Lemon Glaze
Mac 'N Cheese
Garlic Knots
Popcorn Balls with Reese's Pieces
